Goat Cheese Tamales

Servings/Yield

20 servings

Time

- Start to finish: 30 Minutes

1. 12 lbs. fresh masa
   

2. 28 ounces lard or Shortening
   

3. 31 ½ cups fresh goat cheese
   

4. 41 cup roasted corn kernels
   

5. 51 ½ ounces baking powder
   

6. 61 bunch cilantro chopped
   

7. 7salt to taste
   

8. 82 ounces sugar
   

9. 92 whole jalapenos  chopped
   

10. 101 tablespoon lime juice
    

11. 1124 dried corn husks soaked in water
    

12. 121 medium onion diced
    

Method

Notes

Notes: Blend all ingredients except ; corn , cilantro , corn husks in a food processor until smooth. Fold in chopped cilantro and roasted corn
refrigerate for one hour
place 3 oz. ball in the center of a large corn husk , wrap and tie at both ends with a lace made from an extra husk.
Steam for 7 min.
serve

Serving Ideas: as an appetizer or for starch on main corse