lunch counter menu

Thu, 6 May 2010 10:32:26 -0400

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Revolution Makes Condé Nast Hot Tables 2009

Wed, 28 Oct 2009 09:15:49 -0400

Revolution hits it’s first national list of places to dine!

Spoonfed (Raleigh)

Fri, 25 Sep 2009 00:51:59 -0400

The News and Observer

Fri, 21 Aug 2009 10:47:30 -0400

Revolution's Goat Cheese Tamales

Wed, 22 Jul 2009 20:59:53 -0400

Goat Cheese Tamales
Servings/Yield
20 servings
Time
- Start to finish: 30 Minutes

1 2 lbs. fresh masa
2 8 ounces lard or Shortening
3 1 ½ cups fresh goat cheese
4 1 cup roasted corn kernels
5 1 ½ ounces baking powder
6 1 bunch cilantro chopped
1 salt to taste
1 2 ounces sugar
2 2 whole jalapenos chopped
3 1 tablespoon lime juice
4 24 dried corn husks soaked in water
5 1 medium onion diced

Method
 
Notes
Notes: Blend all ingredients except ; corn , cilantro , corn husks in a food processor until smooth. Fold in chopped cilantro and roasted corn refrigerate for one hour  place 3 oz. ball in the center of a large corn husk , wrap and tie at both ends with a lace made from an extra husk. Steam for 7 min. serve  Serving Ideas: as an appetizer or for starch on main corse