Hands on Cooking Classes

Join in on one of Revolution’s cooking classes in the 2016 season with Chef Jim Anile and staff.  Each Chop Shop will consists of up to 14 students, working hands on with the chef and his staff to create a special themed menu for that day.  At the end of each class, chef and students will sit down together to share in the day's menu and wine.

 

 

MAY 22 / 29

Seafood

JUNE 19 / 26

Farmers Market Finds

July 10 / 17

Real Italian Classics

August 7 / 21

Entertaining with Appetizers & Small Plates

September 18 / 25

Grilling and Brewing

October 16 / 23

Fall Soups, Vegetable Dishes

November 6 / 13

Holiday Cooking Help

December 4 / 11

Thai Cuisine

January 22 / 29

Flavors of Tuscany

Class includes all tools and materials. Price per person is $250.00. Classes run from 10am to 3pm.

For class reservations please fill out the form below or give us a call at 919-956-9999.

All class reservations will be confirmed by phone.

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Name
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